Jan. 6, 2021
Francisco Elias: From Kimchi Omelets to Morcilla and Everything in Between
FORT BENNING, Ga. —
Have you noticed a change in the Fort Benning Martin Army Community Hospital Dining Facility? That’s because Francisco Elias took over as Executive Chef about a month ago. So how does a Puerto Rican born, Culinary Institute of America trained, retired Army chef end up at MACH? Well, when life gives you lemons, a chef makes lemonade. Really delicious lemonade.